It is a well-known fact that meat and food more widely, can be an incredibly large emitter of greenhouse gases. That is why we have taken the average consumption of an Australian, and given them a chance to offset their consumption.


According to an independent research group out of the University College of London, the average person uses 3.9 metric Tonnes of Carbon Dioxide every year for food. With this purchase, you will be investing in a range of humanitarian projects across the globe with highly accredited projects.

Food Footprint